Bread, salt, and the kitchen window

Slow rises

Some afternoons in the motorhome the kitchen window catches the late sun and the whole cabin smells of yeast and patience.

This is not a recipe. This is a way. The bread rises slowly because we are slow. The salt is coarse because the road is coarse. The window stays open because the wind, today, is kind.

• 500 g flour
• 8 g sea salt
• 7 g yeast
• 350 ml warm water
• One Psalm, read aloud, while it rises